Turkey has been growing tea close to the Black Sea, and the country is one of the highest tea consumers worldwide. Usually, their teas are drunk domestically. This tea has fine leaves producing a dark brew with a gentle, almost sweet flavour.
This is an unusual blend of regular light green leaves of Darjeeling black tea and Tulsi leaves. When brewing, it creates a yellow infusion. Ingredients: black tea (50%), holy basil leaves (50%).
